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Grilling
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Sandwiches
Slow Cooked BBQ Rib Sandwich
Slow Cooked BBQ Rib Sandwich
Courtesy of Bull Outdoor Products and KCBS
Makes
4 - 6 servings
Prep Time
10 - 20 minutes
Cook Time
3 - 4 hours
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Print Recipe
Ingredients:
1 rack of baby back or spareribs, beef or pork
4 T Your favorite Dry Rub
1 C Your favorite BBQ Sauce
1 Loaf bread of choice, ciabatta or french loaf
2 T olive oil
Simple Potato Salad
Watermelon Granita
Directions:
Turn the grill on low and preheat to 300 degrees.
Place the ribs in foil and generously season both sides with the your dry rub.
Enclose the ribs within the foil and place on the grill.
Close the lid and let the ribs cook on low, around 300 degrees, for 3 hours.
Carefully open the foil and check the ribs for doneness.
Brush on the BBQ sauce on top of the ribs and leave open for 10 minutes to caramelize the sauce on top inside the grill.
When ready, remove the foil from the grill.
Carefully remove all the bones from the rib meat with a pair of tongs or with your hands using a towel.
With a long spatula, carefully remove the de-boned rib meat from the foil and place onto a sheet pan.
While the ribs are resting, brush the olive oil onto the sliced bread, and grill the bread for a couple minutes.
To serve, place the rib meat inside the grilled bread, and cut into slices for your guests.
Some more BBQ sauce and fun toppings, like caramelized onions.
Serve with
Simple Potato Salad
and
Watermelon Granita
and enjoy!
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