Three grilled pickle slices on a white plate, sitting on a wooden table.

Chargrilled Dill Pickles

Name: Chargrilled Dill Pickles
Prep time: 2 min
Cook time: 6 min
Yield: 4-8 Servings
Cuisine: Appetizers
Ingredients: 1 16- or 24-ounce jar of pickles, cut into quarter spears; Note: You could also use pickle halves,; but spears allow for better caramelization because more of the pickle’s surface is exposed to the grill.; 1 tbsp Olive oil

Makes: 4-8 servings
Prep Time: 2 - 10 minutes
Cook Time: 5 - 10 minutes

Ingredients:

Pickles, cut into quarter spears
Note: You could also use pickle halves, but spears allow for better caramelization because more of the pickle’s surface is exposed to the grill.
Olive Oil

Directions:

Preheat grill to medium-high.
Remove pickle spears from brine and lay flat. Set brine aside for later.
Pat pickles dry then add to bowl. Coat lightly in olive oil.
Place pickles on preheated grill, turning every 3-4 minutes. Tip: Rotate pickles 90 degrees every turn for crosshatch grill marks.
Remove pickles from heat and brush with leftover brine.
Serve on the side or on top of your favorites!