KC Style Bacon Cheese Dog

Directions:

1. Preheat griddle to medium-high and apply oil.
   If using a grill, place griddle topper on cooking grids, then preheat grill to medium-high.
2. Place the brisket burnt ends on the side of the griddle to warm up.
3. Place the hot dog on the griddle. Turning the hot dog every couple of minutes.
4. Open the bun and place the bun on the griddle to toast.
5. Place the cheddar cheese on the grill, in the same direction as the hot dog.
6. Add the chopped bacon on top of the cheese and press into the cheese.
7. Once the bun is "nice and golden brown on the bottom," flip the bun over.
8. When the cheese and hot dogs are golden, place the hot dog in the middle of the cheese.
9. Fold the cheese around the hot dog.
10. Once the bun is toasted, remove from the grill.
11. Place the grilled cheese hot dog inside the bun.
12. Top the hot dogs with brisket burnt ends.
13. Top with sliced green onions.
14. Serve and enjoy.