Finished cheese dip in a yellow clay jar.

Grilled Salsa-Cheese Dip

Name: Grilled Salsa-Cheese Dip
Prep time: 5 min
Cook time: 20 min
Yield: 8 Servings
Cuisine: Side Dish
Ingredients: 1/2 lb Milk Semi-soft Cheese, such as Edam, Gouda or Jack; 1/2 cup Salsa

Makes: 8 servings
Prep Time: 40 - 50 minutes
Cook Time: 15 - 30 minutes

Ingredients:

Milk Semi-soft Cheese, such as Edam, Gouda or Jack
Salsa

Additional Item:

• Grater
• Small Heatproof Ceramic or Metal Dish or Skillet

Directions:

Preheat grill to medium heat.
Shred cheese. Place in small heatproof ceramic or metal dish or skillet.
Stir in salsa.
Place on cooking grid; let cheese melt, stirring frequently to make sure cheese doesn't scorch on bottom of dish.
When done, remove from the grill.
Serve by scooping cheese mixture with fresh raw vegetables and tortilla chips.

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