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Grilling
Recipes
Vegan Recipes
Honeysuckle Pineapple
Honeysuckle Pineapple
Makes
6 servings
Prep Time
1 - 2 hours
Cook Time
10 - 20 minutes
Print Recipe
Ingredients:
Fresh Pineapple
Honey
Cherry Brandy
Lemon Juice
Additional Item:
• Small Bowl
Directions:
To Marinate:
Combine honey, brandy and lemon juice in a nonporous glass dish or bowl.
Mix together and add pineapple; coat well with marinade mixture.
Cover dish and marinate in refrigerator for 1 hour.
Preheat grill to medium heat and lightly oil grate.
Remove pineapple from dish or bowl, discarding any leftover marinade.
Place pineapple wedges directly on rack or in a basket.
Grill for about 10 minutes, turning, until pineapple is hot and caramelized.
Serve.
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