grade
Find a Store
place
phone
Contact Us
Retailers
Order Online
Sell Blue Rhino
Commercial
place
Propane Finder
Propane Info
Why Blue Rhino
How Blue Rhino Works
FAQs
Email Reminders
Home Delivery
Order Now
FAQs
About
Blue Rhino
Careers
Rhino Feed
Ferrellgas
Grilling
Tips and Techniques
Recipes
Rhino Gear
Shop
menu
search
place
Propane
Finder
clear
clear
search
search
clear
search
Looking for propane?
Find It Here
Home
Grilling
Recipes
Vegetables
Cheesy Beer Potatoes
Cheesy Beer Potatoes
Makes
12 servings
Prep Time
1 - 1-1/2 hours
Cook Time
1 - 2 hours
print
Print Recipe
Ingredients:
1 c butter, sliced
2 t minced garlic
1/4 c lemon pepper
1/4 c salt-free spicy seasoning blend
5 lb potatoes, cubed
1 green bell pepper, chopped
1 yellow bell pepper, chopped
1 orange bell pepper, chopped
1 sweet onion, chopped
3 (12 fluid oz) cans beer
16 oz shredded Mexican-style cheese blend
9x13 inch foil roasting pan
Aluminum foil
Directions:
Preheat grill for medium heat.
Line the bottom of the roasting pan with half of the butter, garlic, lemon pepper, and salt-free spicy seasoning blend.
Place half of the potatoes, green bell pepper, yellow bell pepper, orange bell pepper and onion in the roasting pan.
Cover with the remaining butter, garlic, lemon pepper, and seasoning blend.
Mix in the remaining potatoes, green bell pepper, yellow bell pepper, orange bell pepper and onion.
Pour in the beer until it reaches just below the top layer of vegetables.
Cover pan with foil.
Place pan on the grill grate.
Remove pan from the grill.
Cover with shredded cheese.
Let stand until the cheese has melted.
Serve.
More Recipes
Grilled Broccoli (Vegan)
keyboard_arrow_right
View Recipe
Sticky Jamaican Jerk Back Ribs
keyboard_arrow_right
Recipe and Photo Courtesy of Pork Checkoff
View Recipe
Best Summer Shrimp
keyboard_arrow_right
Courtesy of: Steve E.
View Recipe
Search All Propane
Locations
keyboard_arrow_right
Become a
Retailer
keyboard_arrow_right