Four finished "baked" potatoes on a off white plate.

Grilled 'Baked' Potatoes

Name: Grilled 'Baked' Potatoes
Prep time: 8 min
Cook time: 15 min
Yield: 4 servings
Cuisine: Vegetables
Ingredients: 4 baking potatoes (2 lb.); 1 Tbsp. oil; 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1/2 cup KRAFT Shredded Cheddar Cheese; 2 green onions, sliced; 1/4 cup OSCAR MAYER Real Bacon Bits

Recipe and Photo Courtesy of Kraft Foods

Makes: 4 servings
Prep Time: 8 minutes
Cook Time: 15 minutes

Ingredients:

4 Baking Potatoes (2 lb.)
1 tbsp Oil
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup KRAFT Shredded Cheddar Cheese
2 Green Onions, sliced
1/4 cup OSCAR MAYER Real Bacon Bits

Directions:

Heat greased grill to medium-high heat.
Pierce potatoes with fork or small sharp knife; rub with oil.
Microwave potatoes on microwaveable plate on HIGH 8 min. or until tender, turning after 4 min. Transfer from plate to grate of grill.
Grill 12 to 15 min. or until potatoes are crisp and lightly browned, turning occasionally. Split potatoes. Serve topped with remaining ingredients.

For additional Kraft® recipes, visit kraftfoods.com

Grilled 'Baked' Potatoes

Ingredients:

Directions:

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