Grilled Eggplant

Name: Grilled Eggplant Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 4 Servings
Cuisine: Vegan
Ingredients: 1 lb Eggplant; 1 tbsp Olive Oil; 1 tsp Worcestershire Sauce; 2 tsp Balsamic Vinegar; 2 cloves Garlic, minced; 2 tbsp Parsley; Salt, to taste; Pepper, to taste

Makes: 4 servings
Prep Time: 5 - 10 minutes
Cook Time: 5 - 10 minutes

Ingredients:

Eggplant
Olive Oil
Worcestershire Sauce
Balsamic Vinegar
Garlic, minced
Parsley
Salt, to taste
Pepper, to taste

Directions:

Preheat grill to medium-high.
Cut eggplants in half lengthwise.
Make shallow diagonal cuts in the surface of each halves.
Brush your favorite marinade or sauce on the eggplants.
Place eggplant halves, flesh side down, on the cooking grids.
Grill for 3 - 5 minutes per side, until the flesh is browned and tender (but not mushy).
Remove from the grill and serve.

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