Finished grilled vegetables on wood serving platter, sitting black slate table.

Grilled Mixed Vegetables

Name: Grilled Mixed Vegetables Recipe
Prep time: 20 min
Cook time: 12 min
Yield: 6 servings
Cuisine: Vegetables
Ingredients: 2 tbsp Vegetable Oil; 2 cloves Garlic, finely chopped; 1 Eggplant, cut into 1/2-inch slices; 1 Zucchini, cut into 1/2-inch slices; 3 ears Corn, cut into 2-inch sections; 1 bundle Asparagus Spears, trimmed; 2 Red Peppers, cleaned and sliced lengthwise; 2 Green Peppers, cleaned and sliced lengthwise; 2 Yellow Peppers, cleaned and sliced lengthwise; 8 md Mushroom, cleaned; Sea Salt, to taste; Ground Pepper, to taste; Additional Items:; Non-stick Grilling Skillet; Large Bowl

Makes: 6 servings
Prep Time: 15 - 35 minutes
Cook Time: 10 - 12 minutes

Ingredients:

Vegetable Oil
Garlic, finely chopped
Eggplant, cut into 1/2-inch slices
Zucchini, cut into 1/2-inch slices
Corn, cut into 2-inch sections
Asparagus Spears, trimmed
Red Peppers, cleaned and sliced lengthwise
Green Peppers, cleaned and sliced lengthwise
Yellow Peppers, cleaned and sliced lengthwise
Mushroom, cleaned
Sea Salt, to taste
Ground Pepper, to taste

Additional Items:

• Large Bowl
• Non-stick Grilling Skillet

Directions:

Preheat grill to medium.
Mix oil and garlic in a large bowl.
Add vegetables and toss.
Lightly oil the cooking grids.
Place vegetables on the cooking grid.
Note: Instead of placing directly on the cooking grid, you can also use a non-stick grilling skillet.
Grill 10 - 12 minutes, turning occasionally, until vegetables are tender.
Serve.