Grilled Squash Succotash

Name: Grilled Squash Succotash Recipe
Prep time: 40 min
Cook time: 20 min
Yield: 4 servings
Cuisine: Vegetables
Ingredients: 2 ears Corn, grilled; 2 md Zucchini, grilled; 2 Summer or Yellow Squash, grilled; 1 cup Halved Cherry or Grape Tomatoes; 1 cup Cooked Edamame; 6 strips Bacon, cooked and crumbled; 1 Lemon; 1 sm bunch Fresh Chives; Salt, to taste; Freshly Ground Pepper, to taste; Additional Item:; Large Serving Bowl

Courtesy of Bull Outdoor Products

Makes: 4 servings
Prep Time: 10 - 40 minutes
Cook Time: 10 - 20 minutes

Ingredients:

Corn, grilled
Zucchini, grilled
Summer or Yellow Squash, grilled
Halved Cherry or Grape Tomatoes
Cooked Edamame
Bacon, cooked and crumbled
Lemon
Fresh Chives
Salt, to taste
Freshly Ground Pepper, to taste

Additional Item:

• Large Serving Bowl

Directions:

Remove the kernels from the cooked corn.
Transfer the corn to a large serving bowl.
Dice the cooked squash and add to the bowl along with the remaining vegetables and the crumbled bacon.
Keep refrigerated or at room temperature until ready to serve.
Before serving, snip the chives over the vegetables.
Squeeze half the lemon over the vegetables and season with salt and a few grinds of black pepper.
Toss and taste; adjust the seasoning to your liking.