Potato Dog Skins

Name: Potato Dog Skins Recipe
Prep time: 25 min
Cook time: 1 h 25 min
Yield: 6 servings
Cuisine: Vegetables
Ingredients: 3 lg Baking Potatoes (2-1/2 lb), baked; 2 tbsp Butter, melted; 2 cloves Garlic, minced; 3 OSCAR MAYER Selects Uncured Angus Beef Franks; 1/3 cup BULL'S-EYE Original Barbecue Sauce, warmed; 1/2 cup KRAFT Shredded Colby & Monterey Jack Cheese; 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1/4 cup Chopped Fresh Chives; Additional Item:; Small Bowl

Recipe and Photo Courtesy of Kraft Foods

Makes: 4 servings
Prep Time: 25 minutes
Cook Time: 1 hour 25 minutes

Ingredients:

Baking Potatoes (2-1/2 lb), baked
Butter, melted
Garlic, minced
OSCAR MAYER Selects Uncured Angus Beef Franks
BULL'S-EYE Original Barbecue Sauce, warmed
KRAFT Shredded Colby & Monterey Jack Cheese
BREAKSTONE'S or KNUDSEN Sour Cream
Chopped Fresh Chives

Additional Item:

• Small Bowl

Directions:

Heat grill to medium heat.
Cut potatoes lengthwise in half; scoop out centers, leaving 1/2-inch-thick shells. Discard removed centers or reserve for another use.
Mix butter and garlic until blended; brush onto insides and outsides of potato shells.
Grill potatoes and franks 7 - 9 min. or until potatoes are crisp and franks are heated through, turning potatoes after 4 min and turning franks occasionally.
Slice franks; spoon into potato shells. Drizzle with barbecue sauce; top with cheese.
Grill 1 to 2 min or until cheese is melted. Top with sour cream and chives.

For additional Kraft® recipes, visit kraftfoods.com.

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