Red Wine Steak Sauce + New York Strip

Directions:

1. Remove steaks from the refrigerator and rest for 1 hour.
2. Preheat grill on high for 20 minutes and leave a cool zone for flare-ups.
3. Rub steaks with olive oil.
4. Place steaks on cooking grids at a 45° angle for 3 minutes.
5. Rotate 90° and cook for another 3 minutes.
6. Repeat on other side. 
7. Grill until desired doneness.
8. Remove from heat and let rest for 10 minutes.
9. Serve with Red Wine Steak Sauce.