Closeup of grilled steak with sauce and potato and green beans on a gray plate.

Red Wine Steak Sauce + New York Strip

Name: Red Wine Steak Sauce & New York Strip Recipe
Prep time: 12 h
Cook time: 20 min
Yield: 4 Servings
Cuisine: Beef
Ingredients: 4 New York Strips, 1-1/2 in. thick; Olive Oil (not extra virgin); Red Wine Steak Sauce

Courtesy of Bull Outdoor Products

Makes: 4 servings
Prep Time: 50 - 60 minutes
Cook Time: 50 - 60 minutes

Ingredients:

New York Strips, 1-1/2 in. thick
Olive Oil (not extra virgin)
Red Wine Steak Sauce

Directions:

Remove steaks from the refrigerator and rest for 1 hour.
Preheat grill on high for 20 minutes and leave a cool zone for flare-ups.
Rub steaks with olive oil.
Place steaks on cooking grids at a 45° angle for 3 minutes.
Rotate 90° and cook for another 3 minutes.
Repeat on other side.
Grill until desired doneness.
Remove from heat and let rest for 10 minutes.
Serve with Red Wine Steak Sauce.

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Red Wine Steak Sauce + New York Strip

Ingredients:

Directions:

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