Grilled heart of romaine and a grilled tomato on a clear plate, sitting on a light green plate.

Grilled Caesar Salad

Name: Grilled Caesar Salad Recipe
Prep time: 50 min
Cook time: 15 min
Yield: 6 - 8 Servings
Cuisine: Vegetables
Ingredients: 8 sm Hearts Romaine (sliced lengthwise); Olive Oil; Sea Salt, to taste; Fresh Pepper, to taste; Favorite Dressing; Blue Cheese or Shaved Parmesan Cheese OR any Vegan Cheese; Optional:; 8 md Grilled Tomatos

Makes: 6 - 8 servings
Prep Time: 40 - 50 minutes
Cook Time: 5 - 15 minutes

Ingredients:

Hearts Romaine (sliced lengthwise)
Olive Oil
Sea Salt, to taste
Fresh Pepper, to taste

Favorite Dressing:

• Blue Cheese; OR
• Shaved Parmesan Cheese; OR
• Any Vegan Cheese

Optional:

• 8 md Grilled Tomatos

Directions:

Preheat grill to medium high.
Wash lettuce.
Cut Romaine lettuce in half, lengthwise.
Brush lettuce with olive oil and season with salt and pepper to taste.
Place on grill and cook 2 - 3 minutes per side, until lightly charred.
Remove from grill and place 2 halves on each plate. Add grilled tomato (optional).
Lightly drizzle with your favorite Ceasar dressing.
Sprinkle blue cheese or shaved parmesan cheese on top.
Serve.