Spicy Portorizo Burger (Vegan)

Directions:

1. Turn on the side burner on medium-high and heat oil in Blue Rhino Cast Iron Skillet.
2. Add the onions, garlic, and jalapeno; sauté until onion is translucent - about 4 to 5 minutes. 
3. Add the tequila and let it bubble for a minute to burn off the alcohol. 
4. Crumble in the soyrizo, then stir in the green chilies, black beans and spices. 
5. Sauté for 5 minutes until well combined and heated though. 
6. Transfer to a large mixing bowl and let cool enough that you can put your hands in it. 
7. Add the remaining ingredients and smoosh though your clean fingers and hands until well combined.
8. Press the mixture into the mushroom caps and make level.
9. Preheat grill and Stainless Steel Barbecue Sheet to medium-high. 
10. Rub some veg oil on the grid before you start cooking. 
11. Lightly brush the tops of the burger (top being the soyrizo side), and place topside down on the grill.
12. Cook for 5 minutes until there is a nice crust formed on the top of the burger. 
13. Flip and cook for another 4 to 5 minutes. 
14. Serve hot on their own or build a fantastic burger!