Zucchini & Eggplant aFinished boats on a white rectangle plate, sitting on a light blue and white table cloth on a wood table.Bruschetta Boats

Zucchini & Eggplant Bruschetta Boats

Name: Zucchini & Eggplant Bruschetta Boats
Prep time: 10 min
Cook time: 20 min
Yield: 8 servings
Cuisine: Vegetables
Ingredients: 1/3 cup Chopped Orange; 1/3 cup Chopped Red Cherry Tomatoes; 1/3 cup Chopped Yellow Cherry Tomatoes; 1/2 cup KRAFT Tuscan House Italian Dressing, divided; 2 sm Zucchini, ends trimmed; 2 sm Chinese Eggplants, ends trimmed; 1-1/2 cups KRAFT Finely Shredded Italian Five Cheese Blend; 2 tbsp Chopped Fresh Basil

Recipe and Photo Courtesy of Kraft Foods

Makes: 8 servings
Prep Time: 10 minutes
Cook Time: 20 minutes

Ingredients:

Chopped Orange
Chopped Red Cherry Tomatoes
Chopped Yellow Cherry Tomatoes
KRAFT Tuscan House Italian Dressing, divided
Zucchini, ends trimmed
Chinese Eggplants, ends trimmed"
KRAFT Finely Shredded Italian Five Cheese Blend
Chopped Fresh Basil

Directions:

Heat greased grill to medium heat.
Toss tomatoes with 2 tbsp dressing.
Cut zucchini and eggplants lengthwise in half; brush evenly with 2 tbsp of the remaining dressing.
Grill, cut sides up, 12 min or until tender, turning and brushing with remaining dressing after 6 min.
Turn cut-sides up. Top with cheese; grill 1 min. or until melted.
Transfer to platter.
Add basil to tomato mixture; mix lightly.
Spoon over grilled vegetables; cut in half.

For additional Kraft^® recipes, visit kraftfoods.com.