Grilled steak with steak slices and grilled peppers on a blue plate, sitting on a wood table.

Balsamic Marinated Flank Steak

Name: Balsamic Marinated Flank Steak
Prep time: 12 h
Cook time: 25 min
Yield: 6 Servings
Cuisine: Beef
Ingredients: 1 beef Flank Steak (about 1-1/2 pounds); Balsamic Marinade:; 1/4 cup balsamic vinegar; 2 tablespoons olive oil; 1 tablespoon chopped fresh basil leaves; 1 1/2 teaspoons Dijon-style mustard; 1 teaspoon minced garlic; 1/2 teaspoon sugar

Recipe and Photo Courtesy of BeefItsWhatsForDinner.com

Makes: 6 servings
Prep Time: 6 - 12 hours
Cook Time: 15 - 25 minutes

Ingredients:

1 beef Flank Steak (about 1-1/2 lb)

Balsamic Marinade:

1/4 cup balsamic vinegar
2 tbsp olive oil
1 tbsp chopped fresh basil leaves
1-1/2 tsp Dijon-style mustard
1 tsp minced garlic
1/2 tsp sugar

Directions:

Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat.
Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
Remove steak from marinade; discard marinade.
Preheat grill to medium.
Place steak on cooking grid; grill, covered, 16 to 21 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
Season steak with salt and pepper, as desired.
Carve steak crosswise into thin slices.