Grilled steak with steak slices and grilled peppers on a blue plate, sitting on a wood table.

Balsamic Marinated Flank Steak

Name: Balsamic Marinated Flank Steak Recipe
Prep time: 12 h
Cook time: 25 min
Yield: 6 Servings
Cuisine: Beef
Ingredients: 1 Beef Flank Steak (about 1-1/2 lb); Balsamic Marinade:; 1/4 cup Balsamic Vinegar; 2 tbsp Olive Oil; 1 tbsp Chopped Fresh Basil Leaves; 1-1/2 tsp Dijon-style Mustard; 1 tsp Minced Garlic; 1/2 tsp Sugar

Recipe and Photo Courtesy of BeefItsWhatsForDinner.com

Makes: 6 servings
Prep Time: 6 - 12 hours
Cook Time: 15 - 25 minutes

Ingredients:

Beef Flank Steak (about 1-1/2 lb)

Balsamic Marinade:

Balsamic Vinegar
Olive Oil
Chopped Fresh Basil Leaves
Dijon-style Mustard
Minced Garlic
Sugar

Directions:

Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat.
Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
Remove steak from marinade; discard marinade.
Preheat grill to medium.
Place steak on cooking grid; grill, covered, 16 to 21 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
Season steak with salt and pepper, as desired.
Carve steak crosswise into thin slices.