Slices of grilled steak with a bowl of sunset salad on a wood board.

Grilled Southwest Steaks with Sunset Salad

Name: Grilled Southwest Steaks with Sunset Salad
Prep time: 12 h
Cook time: 30 min
Yield: 4 Servings
Cuisine: Beef
Ingredients: 2 (8 oz ea) Beef Eye of Round Steaks, cut 1 inch thick; Marinade:; 1/3 cup Fresh Lime Juice; 2 tsp Ground Cumin; 2 tsp Steak Seasoning Blend; 2 tsp Finely Chopped Chipotle Peppers in Adobo Sauce; Sunset Salad:; 2 sm Ears Corn, husked; 2 lg Yellow, Orange and/or Red Bell Peppers, cut lengthwise in half; 1 md Tomato, chopped; 1 tbsp Olive Oil; Additional Items:; Small Bowl; Resealable Plastic Storage Bag; Medium Bowl

Recipe and Photo Courtesy of BeefItsWhatsForDinner.com

Makes: 4 servings
Prep Time: 6 - 12 hours
Cook Time: 10 - 30 minutes

Ingredients:

Beef Eye of Round Steaks, cut 1 inch thick

Marinade:

Fresh Lime Juice
Ground Cumin
Steak Seasoning Blend
Finely Chopped Chipotle Peppers in Adobo Sauce

Sunset Salad:

Ears Corn, husked
Yellow, Orange and/or Red Bell Peppers, cut lengthwise in half
Tomato, chopped
Olive Oil

Additional Items:

• Small Bowl
• Resealable Plastic Storage Bag
• Medium Bowl

Directions:

Combine Marinade ingredients in small bowl. Cover and refrigerate 2 tbsp for Sunset Salad.
Place beef steaks and remaining marinade in food-safe plastic bag; turn steaks to coat.
Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
Preheat grill to medium.
Place corn and bell peppers on cooking grid; grill peppers, covered, 11 to 14 minutes and corn 15 to 20 minutes or until tender, turning occasionally. Remove; set aside to cool slightly.
Remove steaks from marinade; discard marinade. Place steaks on cooking grid.
Grill, covered, 17 to 19 minutes for medium rare (145°F) doneness, turning occasionally.
Meanwhile, to prepare Sunset Salad, chop bell peppers and cut corn kernels from cobs; place in medium bowl. Add tomato.
Whisk reserved marinade and oil in small bowl until blended.
Pour over vegetables; toss to coat.
Carve steaks into thin slices.
Serve with salad.