Grilled ribs and a bowl of corn in a teal serving tray, sitting on a wood table.

Spicy Beef Back Ribs

Name: Spicy Beef Back Ribs
Prep time: 20 min
Cook time: 1 h 45 min
Yield: 6 Servings
Cuisine: Beef
Ingredients: 5 lb Beef Back Ribs, cut into 2 to 4 rib sections; 1 tbsp Vegetable Oil; 1-1/2 cups Finely Chopped Onion; 1 tbsp Minced Garlic; 1 to 1-1/2 tsp Crushed Red Pepper Flakes; 1-1/2 cups Chili Sauce; 1/2 cup Water; 3 tbsp Fresh Lemon Juice; 1/2 tsp Salt

Recipe and Photo Courtesy of BeefItsWhatsForDinner.com

Makes: 6 servings
Prep Time: 10 - 20 minutes
Cook Time: 60 - 120 minutes

Ingredients:

5 lb	Beef Back Ribs, cut into 2 to 4 rib sections
1 tbsp	Vegetable Oil
1-1/2 cup	Finely Chopped Onion
1 tbsp	Minced Garlic
1 to 1-1/2 tsp	Crushed Red Pepper Flakes
1-1/2 cup	Chili Sauce
1/2 cup	Water
3 tbsp	Fresh Lemon Juice
1/2 tsp	Salt

Directions:

On the grill's side burner, heat oil in medium saucepan over medium high heat until hot.
Add onion, garlic and pepper flakes; cook and stir 4 to 5 minutes or until onion is tender.
Add chili sauce, water and lemon juice; bring to a boil.
Reduce heat and simmer 5 minutes, stirring frequently. Season with salt. Reserve 1/2 cup sauce for basting.
Preheat grill to medium and configure for indirect cooking.
Place ribs, meat side up, in large (16-1/8 x 11-3/4 x 2-7/8 inches) foil roasting pan.
Pour remaining sauce over ribs; turn ribs to coat.
Cover tightly with aluminum foil; place foil pan on cooking grid.
Cover with grill lid and grill over medium heat 1 to 1-1/2 hours or until ribs are fork-tender.
Carefully remove roasting pan from grill; remove ribs from pan and place, meat side up, on grill rack.
Baste ribs with reserved sauce; grill, covered, 10 to 15 minutes, turning and basting once.