Grilling country style ribs on a grill's cooking grid.

Country-Style Ribs with Peach Rosemary Glaze

Name: Country-Style Ribs with Peach Rosemary Glaze
Prep time: 40 min
Cook time: 50 min
Yield: 6 Servings
Cuisine: Pork
Ingredients: 2 pounds boneless country style pork ribs (individually cut); 2 tablespoons canola oil; 2 teaspoons dried rosemary; 1 tablespoon fresh rosemary; 1 1/2 teaspoons coarse salt; 1 teaspoon black pepper (coarsely ground); 1/2 cup peach preserves (warmed until softened)

Recipe and Photo Courtesy of Pork Checkoff

Makes: 4 servings
Prep Time: 20 - 40 minutes
Cook Time: 35 - 50 minutes

Ingredients:

2 lb boneless country style pork ribs (individually cut)
2 tbsp canola oil
2 tsp dried rosemary
1 tbsp fresh rosemary
1 1/2 tsp coarse salt
1 tsp black pepper (coarsely ground)
1/2 cup peach preserves (warmed until softened)

Directions:

Brush the ribs with the oil. In small bowl, combine rosemary, salt and pepper. Season ribs all over with the rosemary mixture. Let stand for 30 minutes.
Preheat grill to medium-high. Place ribs on grill over indirect heat (not directly over heat) and close lid. Grill for 35 to 45 minutes, or until ribs are tender. Occasionally baste ribs on all sides with warmed preserves during last 15 minutes of grilling. Remove from grill and let rest 3 minutes.