grade
Find a Store
place
phone
Contact Us
Retailers
Order Online
Sell Blue Rhino
Commercial
place
Propane Finder
Propane Info
Why Blue Rhino
How Blue Rhino Works
FAQs
Email Reminders
Grilling
Tips and Techniques
Recipes
About
Blue Rhino
Careers
Rhino Feed
Ferrellgas
Products
Grills
Accessories
Fire Tables
FAQs
Additional Brands
Product Registration
Rhino Gear
Shop
menu
search
place
Propane
Finder
clear
clear
search
search
clear
search
Looking for propane?
Find It Here
Home
Grilling
Recipes
Pork
Country-Style Ribs with Peach Rosemary Glaze
Country-Style Ribs with Peach Rosemary Glaze
Recipe and Photo Courtesy of Pork Checkoff
Makes
4 servings
Prep Time
20 - 40 minutes
Cook Time
35 - 50 minutes
print
Print Recipe
Current rating: 0 (0 ratings)
Ingredients:
2 pounds boneless country style pork ribs (individually cut)
2 tablespoons canola oil
2 teaspoons dried rosemary
1 tablespoon fresh rosemary
1 1/2 teaspoons coarse salt
1 teaspoon black pepper (coarsely ground)
1/2 cup peach preserves (warmed until softened)
Directions:
Brush the ribs with the oil. In small bowl, combine rosemary, salt and pepper. Season ribs all over with the rosemary mixture. Let stand for 30 minutes.
Preheat grill to medium-high. Place ribs on grill over indirect heat (not directly over heat) and close lid. Grill for 35 to 45 minutes, or until ribs are tender. Occasionally baste ribs on all sides with warmed preserves during last 15 minutes of grilling. Remove from grill and let rest 3 minutes.
More Recipes
Grilled Eggplant with Honey Mustard Syrup
keyboard_arrow_right
View Recipe
Thanksgiving In A Calzone
keyboard_arrow_right
Courtesy of Bull Outdoor Products
View Recipe
Salt and Pepper Dry Brined Turkey
keyboard_arrow_right
View Recipe
Search All Propane
Locations
keyboard_arrow_right
Become a
Retailer
keyboard_arrow_right