Grilling country style ribs on a grill's cooking grid.

Country-Style Ribs with Peach Rosemary Glaze

Name: Country-Style Ribs with Peach Rosemary Glaze Recipe
Prep time: 40 min
Cook time: 50 min
Yield: 6 Servings
Cuisine: Pork
Ingredients: 2 lb Boneless Country Style Pork Ribs (individually cut); 2 tbsp Canola Oil; 2 tsp Dried Rosemary; 1 tbsp Fresh Rosemary; 1 1/2 tsp Coarse Salt; 1 tsp Black Pepper (coarsely ground); 1/2 cup Peach Preserves (warmed until softened); Additional Items:; Small Bowl; Basting Brush

Recipe and Photo Courtesy of Pork Checkoff

Makes: 4 servings
Prep Time: 20 - 40 minutes
Cook Time: 35 - 50 minutes

Ingredients:

Boneless Country Style Pork Ribs (individually cut)
Canola Oil
Dried Rosemary
Fresh Rosemary
Coarse Salt
Black Pepper (coarsely ground)
Peach Preserves (warmed until softened)

Additional Items:

• Small Bowl
• Basting Brush

Directions:

Brush the ribs with the oil.
In small bowl, combine rosemary, salt and pepper.
Season ribs all over with the rosemary mixture.
Let stand for 30 minutes.
Preheat grill to medium-high.
Place ribs on grill over indirect heat (not directly over heat) and close lid.
Grill for 35 to 45 minutes, or until ribs are tender.
Occasionally baste ribs on all sides with warmed preserves during last 15 minutes of grilling.
Remove from grill and let rest 3 minutes.
Serve and enjoy.