Grilled pork chop and bowtie noodles and peas on a blue plate, sitting on a wood table.

Parmesan-Crusted New York Pork Chops

Name: Parmesan-Crusted New York Pork Chops
Prep time: 40 min
Cook time: 15 min
Yield: 4 Servings
Cuisine: Pork
Ingredients: 4 New York pork chops (boneless, top loin, about 1-inch thick); 1 tablespoon olive oil; 1 1/2 teaspoons coarse salt; 1 teaspoon black pepper (freshly ground); 1/3 cup panko breadcrumbs (Japanese-style bread crumbs); 1/3 cup Parmesan cheese (freshly grated)

Makes: 4 servings
Prep Time: 20 - 40 minutes
Cook Time: 8 - 15 minutes

Ingredients:

4 New York pork chops (boneless, top loin, about 1-inch thick)
1 tbsp olive oil
1 1/2 tsp coarse salt
1 tsp black pepper (freshly ground)
1/3 cup panko breadcrumbs (Japanese-style bread crumbs)
1/3 cup Parmesan cheese (freshly grated)

Directions:

Brush pork with oil. Season with salt and pepper. Let stand for 15 to 30 minutes. In a small bowl, mix panko and Parmesan together.
Prepare a medium-hot fire in grill. Place chops on grill and close the lid. Grill over direct heat for 4 minutes. Turn chops and sprinkle panko mixture over tops. Close lid and continue grilling for 4-5 minutes more, or until the topping is lightly browned and the internal temperature of the pork on a meat thermometer measures between 145°F (medium rare) and 160°F (medium). Remove from the grill and let rest for 3 minutes.