Grilled pork chop and bowtie noodles and peas on a blue plate, sitting on a wood table.

Parmesan-Crusted New York Pork Chops

Name: Parmesan-Crusted New York Pork Chops Recipe
Prep time: 40 min
Cook time: 15 min
Yield: 4 Servings
Cuisine: Pork
Ingredients: 4 New York Pork Chops (boneless, top loin, about 1-inch thick); 1 tbsp Olive Oil; 1-1/2 tsp Coarse Salt; 1 tsp Black Pepper (freshly ground); 1/3 cup Panko Breadcrumbs (Japanese-style bread crumbs); 1/3 cup Parmesan Cheese (freshly grated); Additional Items:; Small Bowl; Basting Brush

Makes: 4 servings
Prep Time: 20 - 40 minutes
Cook Time: 8 - 15 minutes

Ingredients:

New York Pork Chops (boneless, top loin, about 1-inch thick)
Olive Oil
Coarse Salt
Black Pepper (freshly ground)
Panko Breadcrumbs (Japanese-style bread crumbs)
Parmesan Cheese (freshly grated)

Additional Items:

• Small Bowl
• Basting Brush

Directions:

Brush pork with oil.
Season with salt and pepper.
Let stand for 15 to 30 minutes.
In a small bowl, mix panko and Parmesan together.
Prepare a medium-hot grill.
Place chops on grill and close the lid.
Grill over direct heat for 4 minutes.
Turn chops and sprinkle panko mixture over tops.
Close lid and continue grilling for 4-5 minutes more, or until the topping is lightly browned and the internal temperature of the pork on a meat thermometer measures between 145℉ (medium rare) and 160℉ (medium).
Remove from the grill and let rest for 3 minutes.
Serve and enjoy.

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