Finished recipe on a light green plate, sitting on on a wooden mat.

Stuffed Portabella Caps

Name: Stuffed Portabella Caps
Prep time: 20 min
Cook time: 20 min
Yield: 4 servings
Cuisine: Vegetables
Ingredients: 4 Portabella Mushroom Caps, gills scraped out; 2 lb Heirloom Tomatoes, diced; 1 c Shredded Mozzarella or Cheddar; 8 Basil Leaves, torn or chopped; ½ c Bread Crumbs; 2 t Extra Virgin Olive Oil

Created by Stuart & Company

Makes: 4 servings
Prep Time: 10 - 20 minutes
Cook Time: 10 - 20 minutes

Ingredients:

4 Portabella Mushroom Caps, gills scraped out
2 lb Heirloom Tomatoes, diced
1 cup Shredded Mozzarella or Cheddar
8 Basil Leaves, torn or chopped
1/2 cup Bread Crumbs
2 tsp Extra Virgin Olive Oil

Directions:

Heat grill to medium.
Mix together tomatoes, cheese, bread crumbs, and basil. Season with salt & pepper.
Brush the top side of the portabella caps with the extra virgin olive oil.
Turn the mushrooms over and place a small handful of the tomato mixture on top.
Using your hands or a spoon, push the mixture down and spread evenly over the mushroom.
Place each of the caps into a grilling basket or similar accessory, then close and secure the basket.
Put the basket on the grill and cook until the cheese has melted (about 6 minutes).