Rhino Feed - Propane Blog

A man kneeling on a stone patio, inserting a fresh Blue Rhino propane tank into a standup propane grill.

The Dos and Don’ts of Grilling Safety

We care about you and always put safety first. This blog has all the do’s and don’ts of grilling safety.

Four salmon steaks sitting on ice on a light blue background.

Spring Recipes

Spring is in the air, which means it’s time to kick winter to the curb and enjoy warm grilling weather once again! This calls for new recipes.

Arial view of the Operation BBQ Relief setup in a parking lot.

Serving Hope after Florence: Operation BBQ Relief Serves 250k Meals

OBR served more than 250,000 meals after Hurricane Florence struck the Carolinas. We were proud to provide our propane to such a worthy cause.

Top view of finished stuffing, green bean casserole, and mash potatoes in white bowls on a black countertop.

Sensational Side Dishes to Grill Up on Thanksgiving

We all know the best part of Thanksgiving… the SIDES! Take a peek at our list of delicious side dishes you can create right on your gas grill!

#RhinoRecipe Recap: A Rundown of Our Winning Recipes

Rhinos, we asked for the best grilling recipes – and you all delivered! Thank you to everyone who submitted a recipe and for sharing your best kept culinary secrets. We received so many great recipes and...

Rhino Gauge

Don’t you hate running out of gas while grilling? Never let it happen again. Try the Rhino Gauge app from Blue Rhino!

An Operation BBQ Relief volunteer hugging a hurricane victim, standing on sand, surrounded by downed palm trees and debris.

Providing Disaster Relief Through Delicious Meals

Join the mission to help Operation BBQ Relief do what they do best. Their mission is to provide disaster relief by feeding those in need.

Fresh Blue Rhino tank, with volunteers at Operation BBQ Relief working in the background.

Fueling Hope with Operation BBQ Relief

How we support Operation BBQ Relief in serving hot meals and bringing comfort to communities in need.

Two couples in the evening, eating food and drinking wine, sitting at a table in the backyard.

May is National Barbecue Month

Happy National Barbecue Month! We are gearing up for grilling season in May. Check out some of our latest and greatest techniques.

A finished smoked brisket sliced on a wood cutting board on a green and white granite countertop.

Blue Rhino Low and Slow ... on a Gas Grill!

You don't have to have a smoker to cook low and slow. Check out these tips for cooking at a slower pace and give it a try on your gas grill!