There’s something special about gathering outside with family, friends, and food. Whether it's a big summer bash or a laid-back weekend cookout, it’s usually the burgers, hot dogs, and ribs that get all the glory. But what’s a cookout without those unforgettable sides that have everyone going back for seconds?
These sides recipes are built to shine right alongside your grill favorites. The best part? Many can be made right on your grill, side burner, or griddle so you never even have to step away from the action.
1. Waldorf Slaw
This fresh twist on a classic slaw features cabbage, tart apples, toasted walnuts, and a creamy lemon poppy seed dressing. Light, crunchy, and a little sweet with a zing of citrus, it’s the perfect side to brighten up your cookout.
Why you’ll love it:
It’s make-ahead friendly and gets better as it chills so there’s one less thing to stress about while you’re running the grill.
Pairs well with:
Bratwursts, BBQ pulled pork, and chicken kabobs.
Pro-tip:
Toasting the walnuts brings out their nutty flavor, so don’t skip this quick step.
2. Grilled Prosciutto Asparagus
Each tender asparagus spear gets spread with creamy goat cheese, wrapped with prosciutto, and grilled until crisp and caramelized. A zesty herb dressing takes this one over the top.
Why you’ll love it:
It’s elegant but easy and seems like it took more effort than it did.
Pairs well with:
Lemon herb chicken, salmon, and portobello mushroom burgers.
Pro-tip:
Use thin asparagus spears so they cook evenly inside the prosciutto wrap.
3. Pasta Primavera Salad with Creamy Lemon Vinaigrette
This chilled pasta salad is loaded with vibrant veggies and tossed in a lemon dressing for the ideal balance of crisp and creamy. Plus, it’s topped with grated parmesan for a savory bite, perfect for your next cookout.
Why you’ll love it:
It’s colorful, customizable, and can be made ahead. Just keep it cool for the best taste and texture.
Pairs well with:
Cheeseburgers, shrimp skewers, and smoked sausage.
Pro-tip:
Don’t skip the herbs. Basil and parsley give the pasta salad it's refreshing flavor.
4. BBQ Slaw
A blend of slaw mix, red onions, and a sweet-savory barbecue mayo dressing makes this side dish anything but basic. Whether served on the side or spooned on top of a grilled sandwich, it's full of flavor.
Why you’ll love it:
It brings that backyard barbecue vibe in every bite and comes together in minutes.
Pairs well with:
Pulled pork sandwiches, BBQ ribs, and smoked turkey legs.
Pro-tip:
Let the slaw chill for at least 30 minutes to give the flavors a chance to blend.
5. Grilled Watermelon, Heirloom Tomato, and Blueberry Salad
Yes, you can grill watermelon and yes, it’s amazing. The grill’s heat caramelizes the fruit’s natural sugars, making it pair perfectly with fresh tomatoes, blueberries, mint, and feta.
Why you’ll love it:
It’s refreshing, unexpected and looks stunning on the table.
Pairs well with:
Pork chops, blackened chicken, and turkey burgers.
Pro-tip:
Grill the watermelon just long enough for grill marks and flavor to keep it from losing its firmness.
6. Grilled Herb Biscuits
Flaky biscuits meet garlic, rosemary, thyme, and olive oil, all infused on the grill in a cast iron pan. Think of it as the perfect comfort food side.
Why you’ll love it:
You didn’t know you needed biscuits at a barbecue until now.
Pairs well with:
BBQ chicken thighs, grilled steak, and chili dogs.
Pro-tip:
Use an herb mop to spread flavor evenly and infuse the biscuits with garden-fresh taste.
7. Edamame & Grilled Corn Salad
Charred corn, red peppers, edamame, and a Parmesan-mayo dressing make up this crunchy and colorful side. It’s packed with both texture and flavor in every bite.
Why you’ll love it:
It’s hearty enough to stand on its own, but still light and fresh for a side pairing.
Pairs well with:
Burgers, teriyaki chicken, and veggie skewers.
Pro-tip:
Stir in the mayo-cheese blend last to coat everything evenly without overmixing.
8. Zucchini Sticks
These zucchini wedges are lightly seasoned, grilled to perfection, and even more delicious when dipped in your favorite sauce.
Why you’ll love it:
They’re a quick, healthy alternative to fries without having to turn on the oven.
Pairs well with:
Cheeseburgers, fried chicken sandwiches, and BBQ tofu.
Pro-tip:
Serve with a cold dipping sauce like ranch dressing to contrast the grill’s heat.
9. Grilled Potato Chips
Homemade chips on the grill? Absolutely. Thin slices of russet potatoes are crisped up with olive oil and your favorite seasonings like smoky paprika to spicy cayenne.
Why you’ll love it:
They’re crispy, customizable, and will become a cookout classic.
Pairs well with:
Hot dogs, bacon-wrapped anything, and sliders.
Pro-tip:
Grill in a single layer so the chips cook evenly and stay crunchy.
10. Balsamic Grilled Mushrooms
These cremini mushrooms soak up a balsamic soy marinade before they hit the grill. They’re umami-packed and irresistible when skewered.
Why you’ll love it:
Great as a hearty side or even a plant-based main. Grill masters and mushroom lovers unite.
Pairs well with:
Grilled ribeye, turkey burgers, and grilled veggie sandwiches.
Pro-tip:
Thread mushrooms tightly on the skewers so they don’t spin while flipping.
A great cookout isn’t just about what’s on the grill, it’s about the full experience. These flavorful sides bring variety, color, and that extra something special to your backyard table. Many can be made right on your grill, griddle, or side burner, so you won’t even have to step away from the action.
Before the crowd arrives, don’t forget to pick up a fresh Blue Rhino. Nail down your full menu with even more recipe ideas, and when the grill’s lit and the food is looking good, snap a cookout photo and share it with us. We love seeing to how Blue Rhino fuels you.
Published: 2025.08.13