An easy argument can be made that there’s no one more special on Earth than Mom. And while it doesn’t take Mother’s Day to remind us of all the amazing things she’s done for us through the years, it’s a day to circle on the calendar and should include special plans for recognizing Mom.
Looking for a sure-fire way to make this Mother’s Day one she won’t forget? Start by chucking the brunch and giving Mom what she wants most by preparing this homemade, three-course meal on the grill!
Appetizer
Blue Cheese Stuffed Mushrooms with Grilled Onions
Main Course
Grilled Ribeye Steaks and Potatoes with Smoky Paprika Rub with a side of Grilled Zucchini
Steak is often the star of the show, and we’re recommending just that for Mom’s main course. Rare, well done, or any temperature in between, tender steak pairs beautifully with crispy potato wedges. Don’t forget the paprika rub that adds some extra sizzle to this already delicious entrée. Plus, stay one step ahead of Mom’s request to “eat your greens” by rounding out the main course with tasty grilled zucchini. With the help of your propane grill, the usual soggy, mushy texture of cooked zucchini is squashed by golden-brown grill marks. |
Dessert
Skillet Peach & Blueberry Bourbon Bread Pudding
When the grill is off, kick back, relax, and give Mom those cards and gifts you’ve been hiding all week. Thank you, Moms!
Published: 2021.04.29