Skillet Peach & Blueberry Bourbon Bread Pudding

Name: Skillet Peach & Blueberry Bourbon Bread Pudding
Prep time: 30 min
Cook time: 1 h
Yield: 6 Servings
Cuisine: Dessert
Ingredients: 12 ounces fresh french bread, cut into 1-inch cubes; 1-1/2 cups fresh peaches, roughly chopped; 1-1/2 cups fresh blueberries; 5 large eggs; 1-1/2 cups whole milk; 1/2 cup heavy whipping cream; 1/4 cup bourbon; 1/3 cup unsalted butter, melted; 2/3 cup granulated sugar; 1 teaspoon ground cinnamon; 1 teaspoon vanilla abstract; 1/4 teaspoon kosher salt; Confectioners’ sugar to top

Courtesy of Bull Outdoor Products

Makes: 6 servings
Prep Time: 20 - 40 minutes
Cook Time: 50 - 70 minutes

Ingredients:

12 ounces fresh french bread, cut into 1-inch cubes
1-1/2 cups fresh peaches, roughly chopped
1-1/2 cups fresh blueberries
5 large eggs
1-1/2 cups whole milk
1/2 cup heavy whipping crea,
1/4 cup bourbon
1/3 cup unsalted butter, melted
2/3 cup granulated sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla abstract
1/4 teaspoon kosher salt
Confectioners’ sugar to top

Directions:

Preheat grill to medium (350 degrees F). Place the Pizza Stone on the center of the grill and turn grill to low for 10 minutes.
Place the Pizza Stone on the center of the grill and turn grill to low for 10 minutes.
In a 12-inch cast iron skillet, place the cubed bread. Next add the peaches and blueberries.
In a separate bowl, whisk the eggs, milk, sugar, bourbon, cream, melted butter, vanilla, cinnamon and salt. Gently pour the wet ingredients onto the bread mixture. Cover with foil and place into the fridge for 20 minutes.
Remove from fridge, place on top of the pizza stone, closing lid right away and allow it to cook for 30 minutes.
Remove the foil and finish baking for another 30 minutes, until edges are golden brown, center in set and poofed.
To serve, place a portion onto small plate, top off with confectioners’ sugar and enjoy!

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