Grilling your meal can involve so much more than simply cooking up some burgers or hot dogs. It can open up a world of flavors, allowing you to experiment with different herbs, spices, mixtures, rubs, and even grilling techniques. So, join us on a culinary journey as we take a trip around the world without ever leaving your backyard! Bonus – this trip is jetlag free.
Recipes from Around the World
Different cultures use grills to cook a variety of dishes. North America is the birthplace of classic barbecue culture. In fact, it traces back to pit barbecues where those signature, smokey flavors originated. Low and slow cooking is the name of the game, here, because it seals in moisture and preserves flavor. North American barbecue recipes are often designed to be cooked outside at a large gathering. They actually date back to the early Americas and are traditionally served in the south.
Looking for some fall-off-the-bone ribs? Check out these All-American Pork Baby Back Ribs. In this recipe, you grill the ribs over indirect heat for about 1.5 - 2 hours. Pro tip: by allowing them to rest in brown paper bags after cooking, you’ll lock in all the moisture you need for melt-in-your-mouth goodness.
In South America, food is often the center of social events. It’s an opportunity for friends and family to spend time together, talk, and create some wonderful memories. Barbecued food is often served at parties and other festivities – food like this Beef Carne Asada. Don’t let this simple recipe fool you. It’s packed with flavor! Sirloin steaks are elevated by freshly chopped cilantro, chili powder, tomato, and avocado. Fun fact: An “asado” is a gathering or celebration of heritage in Latin America. Dishes like Beef Carne Asada were often eaten by “gauchos,” or Argentinian “cowboys” while they were living off the land.
In Europe, grilling was developed in Mediterranean communities. It originally centered around that region’s bold flavors. Barbecued meals emphasized sharing and hospitality. The food was often minimally processed and used a lot of herbs and vegetables for flavor. That includes olives and olive oil, both of which are prevalent in Mediterranean cultures. This Cedar Planked Mediterranean Chicken is a prime example. Lemon zest, parsley, and Kalamata olives combine for a fresh, earthy flavor.
Grilling in Asian cultures often features rice, but the type varies by region. Noodles are also often incorporated into meals in Asia. In fact, different noodles have different symbolic meanings during special occasions. Asian cuisine typically combines both sweet and umami flavors, like this Pacific Rim Grilled Steak Noodle Salad. Orange marmalade, creamy peanut butter, garlic, sliced green onions, toasted sesame seeds, and Teriyaki combine to create a sweet and savory blend of flavors. Did you know that Teriyaki originated in Japan, and was used to preserve fish?
Grilling as a Tradition
In many cultures and families, grilling is based on tradition. It’s a chance to get together and celebrate by gathering outdoors and cooking some amazing food. Some holidays even revolve around grilling, such as Independence Day. While techniques vary around the world, the focus is the same: spending time with family and friends.
If you’re expanding your culinary horizons, Blue Rhino wants to be a part of the journey. We provide the fuel you need to keep your barbecue going! You can use our handy propane finder to locate a retailer near you. Home delivery is also offered in some markets, which could save you a trip to the store.
And be sure to check out our website for more global recipes. We also post them on our official social media channels on Instagram, X, and Facebook, so be sure to like and follow for mouthwatering barbecue goodness any time.