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Grilling
Recipes
Grilled Appetizer Recipes
Grilled Olives
Grilled Olives
Makes
4 servings
Prep Time
30 - 120 minutes
Cook Time
50 - 60 minutes
Print Recipe
Ingredients:
Olives, mixed whole olives (with pit)
Rosemary, fresh and minced
Thyme, fresh and minced
Garlic, minced
Black Pepper
Olive Oil, if olives not already in oil
Additional Items:
• Grilling Basket
• or Aluminum foil (made into a pouch)
Directions:
Preheat grill to medium high heat.
In a large bowl, combine olives, rosemary, thyme, garlic and pepper. Coat evenly.
NOTE: Add olive oil to the bowl if the olives were not already packed in oil.
Place olives into the grilling basket.
Grill over medium high heat for 6-8 minutes. Make sure to move the olives around frequently to make sure they cook evenly.
Once the olives are slightly charred and softened, remove from the heat.
Remove and serve.
Reminder: these olives have pits in them and the pits could be a choking hazard. Make sure you or your guests are careful eating them.
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