Grilled steak and potato kabobs on a wood cutting board.

Beef Steak & Potato Kabobs

Name: Beef Steak & Potato Kabobs Recipe
Prep time: 35 min
Cook time: 10 min
Yield: 4 Servings
Cuisine: Beef
Ingredients: 1 lb Boneless Beef Top Sirloin Steak, cut 1 inch thick; 1 lb All-purpose Potatoes; 2 md Yellow or Zucchini Squash; Sauce:; 3/4 cup Steak Sauce; 2 lg Cloves Garlic, minced; Additional Item:; Microwave-safe Dish; Metal Skewers

Recipe and Photo Courtesy of BeefItsWhatsForDinner.com

Makes: 4 servings
Prep Time: 35 minutes
Cook Time: 10 minutes

Ingredients:

Boneless Beef Top Sirloin Steak, cut 1 inch thick
All-purpose Potatoes
Yellow or Zucchini Squash

Sauce:

Steak Sauce
Garlic, minced

Additional Items:

• Microwave-safe Dish
• Metal Skewers

Directions:

Preheat grill to medium heat.
Cut potatoes into 1-1/2-inch pieces. Place in microwave-safe dish; cover with vented plastic wrap. Microwave on HIGH 6 to 8 minutes or until just tender, stirring once. Cool slightly.
Combine sauce ingredients in 1-cup glass measure. Microwave on HIGH 1-1/2 minutes, stirring once.
Cut squash lengthwise in half. Cut beef steak and squash into 1-1/4-inch pieces. Combine beef, squash, potatoes and 1/3 cup sauce in large bowl; toss.
Alternately thread beef and vegetables onto metal skewers.
Place kabobs on grid. Grill to desired doneness.
Brush with remaining sauce during last 5 minutes.