Grilled steak with a couple of sliced pieces and grilled potato slices, grilled onions and grilled asparagus on a white plate.

Tender Pepper-Rubbed Strip Steaks with Grilled Vegetable Trio

Name: Tender Pepper-Rubbed Strip Steaks with Grilled Vegetable Trio
Prep time: 20 min
Cook time: 45 min
Yield: 4 Servings
Cuisine: Beef
Ingredients: 2 beef Strip Steaks Boneless, cut 1 inch thick (about 10 ounces each); 1 pound baby red-skinned potatoes, cut in half; 3-1/2 ounces fresh pearl onions, unpeeled, cut in half; 1 pound asparagus, trimmed; 2 tablespoons fresh lemon juice; 1 tablespoon olive oil; Salt; Rub:; 3 cloves garlic, minced; 2 teaspoons chopped fresh thyme; 1 teaspoon chopped fresh oregano; 1 teaspoon chopped fresh parsley; 1/2 teaspoon lemon peel; 1/2 teaspoon coarsely ground mixed peppercorns (black, white, green and pink)

Recipe and Photo Courtesy of BeefItsWhatsForDinner.com

Makes: 4 servings
Prep Time: 5 - 20 minutes
Cook Time: 20 - 60 minutes

Ingredients:

2 beef Strip Steaks Boneless, cut 1 inch thick (about 10 ounces each)
1 pound baby red-skinned potatoes, cut in half
3-1/2 oz fresh pearl onions, unpeeled, cut in half
1 lb asparagus, trimmed
2 tbsp fresh lemon juice
1 tbsp olive oil
Salt

Rub:

3 cloves garlic, minced
2 tsp chopped fresh thyme
1 tsp chopped fresh oregano
1 tsp chopped fresh parsley
1/2 tsp lemon peel
1/2 tsp coarsely ground mixed peppercorns (black, white, green and pink)

Directions:

Place potatoes in microwave-safe dish.
Cover and microwave on HIGH 2-1/2 to 3 minutes or until crisp-tender. Let stand 5 minutes to cool slightly.
Thread potato halves onto 10 to 12-inch metal skewers. Thread onion halves onto separate metal skewers.
Combine Rub ingredients; reserve 2 teaspoons for garnish. Press remaining herb mixture evenly onto beef steaks.
Preheat grill to medium.
Place steaks on cooking grid; arrange potatoes, onions and asparagus around steaks.
Grill steaks, covered, 11 to 15 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
Grill potatoes and onions 5 to 10 minutes or until golden brown and tender; grill asparagus 8 to 12 minutes or until crisp-tender, turning occasionally.
Remove potatoes and onions from skewers; peel onions.
Combine potatoes, onions, lemon juice, and oil in large bowl. Toss to coat. Season with salt, as desired.
Carve steaks into slices. Season with salt, as desired; sprinkle with reserved herb mixture.
Serve steaks with grilled vegetables.