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Recipe and Photo Courtesy of BeefItsWhatsForDinner.com
10 - 20 minutes
5 - 10 minutes
Current rating: 0 (0 ratings)
1 pound Ground Beef (93% lean or leaner)
1/2 cup beer
1/4 cup soft bread crumbs
2 cloves garlic, chopped
1/4 teaspoon salt
1/8 teaspoon pepper
8 slider buns or small dinner rolls, split
1/4 cup Cheddar-flavored cheese spread
Cook's Tip: You may substitute pub cheese, Cheddar cheese curds, beer cheese sauce, Cheddar cheese slices or pimento cheese spread for Cheddar-flavored cheese spread.
Combine Ground Beef, beer, bread crumbs, garlic, salt and pepper in large bowl, mixing lightly but thoroughly.
Lightly shape into eight 1/2-inch thick mini-patties.
Preheat grill to medium.
Place patties on cooking grid; grill, covered, 7 to 9 minutes until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.
Cook's Tip: Cooking times are for fresh or thoroughly thawed ground beef. Color is not a reliable indicator of ground beef doneness.
Place burger on bottom half of each slider bun. Evenly spread cheese over burgers. Close sandwiches.
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