Finished sliced steak with sauce with cherry tomatoes and grilled broccolini on a white plate.

Steak with Peppercorn Sauce

Name: Steak with Peppercorn Sauce Recipe
Prep time: 10 min
Cook time: 12 min
Yield: 4 Servings
Cuisine: Beef
Ingredients: 1 (1 lb) Boneless Beef Strip Steak, well trimmed; 2 tsp Olive Oil; 1 tsp Cornstarch; 1/2 tsp Brown Sugar; 1/2 cup Fat-free Reduced-sodium Beef Broth; 1/2 cup PHILADELPHIA 1/3 Less Fat than Cream Cheese; 2 tbsp Green Peppercorns; Additional Items:; Medium Saucepan

Recipe and Photo Courtesy of Kraft Foods

Makes: 4 servings
Prep Time: 10 minutes
Cook Time: 12 minutes

Ingredients:

Boneless Beef Strip Steak, well trimmed
Olive Oil
Cornstarch
Brown Sugar
Fat-free Reduced-sodium Beef Broth
PHILADELPHIA 1/3 Less Fat than Cream Cheese
Green Peppercorns

Additional Items:

• Medium Saucepan

Directions:

Heat grill to medium-high heat.
Brush both sides of steak with oil. Grill 4 to 6 min. on each side or until medium doneness (160ºF). Remove from grill; cover. Let stand 5 min.
Meanwhile, mix cornstarch and sugar with whisk in medium saucepan. Gradually stir in broth; cook on medium heat 2 min. or until thickened, stirring constantly. Add cream cheese spread and peppercorns; cook and stir 2 to 3 min. or until cream cheese is melted and sauce is well blended.
Slice steak. Serve topped with sauce.

For additional Kraft® recipes, visit kraftfoods.com.