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Finished sliced steak with sauce with cherry tomatoes and grilled broccolini on a white plate.

Steak with Peppercorn Sauce

Recipe and Photo Courtesy of Kraft Foods

Makes: 4 servings
Prep Time: 10 minutes
Cook Time: 12 minutes

Ingredients:

1 boneless beef strip steak (1 lb.), well trimmed
2 tsp olive oil
1 tsp cornstarch
1/2 tsp brown sugar
1/2 cup fat-free reduced-sodium beef broth
1/2 cup PHILADELPHIA 1/3 Less Fat than Cream Cheese
2 tbsp green peppercorns

Directions:

Heat grill to medium-high heat.
Brush both sides of steak with oil. Grill 4 to 6 min. on each side or until medium doneness (160ºF). Remove from grill; cover. Let stand 5 min.
Meanwhile, mix cornstarch and sugar with whisk in medium saucepan. Gradually stir in broth; cook on medium heat 2 min. or until thickened, stirring constantly. Add cream cheese spread and peppercorns; cook and stir 2 to 3 min. or until cream cheese is melted and sauce is well blended.
Slice steak. Serve topped with sauce.

For additional Kraft® recipes, visit kraftfoods.com

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