Deep Fried Twinkies®

Name: Deep Fried Twinkies
Prep time: 20 min
Cook time: 10 min
Yield: 6 Servings
Cuisine: County Fair
Ingredients: 6 Twinkies®; 4 cup Vegetable Oil; 2 tbsp Flour for Dusting; 1 cup Milk; 2 tbsp Vinegar; 1 cup All-purpose Flour; 1 tsp Baking Powder; 1/2 tsp Salt; Additional Items:; Deep Fryer or Large Pot; Oil for Frying; Paper Towels; Large Bowl; Frying Basket or Ladel

Makes: 6 servings
Prep Time: 10 - 20 minutes
Cook Time: 5 - 10 minutes

Ingredients:

Twinkies^®
Vegetable Oil
Flour for Dusting
Milk
Vinegar
All-purpose Flour
Baking Powder
Salt

Additional Items:

• Deep Fryer or Large Pot
• Oil for Frying
• Paper Towels
• Large Bowl
• Frying Basket or Ladel

Directions:

Freeze Twinkies^® for at least 2 hours or overnight.
Heat 4 cups of vegetable oil to 375°F in turkey fryer.
In a bowl, combine milk, vinegar and oil.
In a separate bowl, mix baking powder, flour and salt together.
Combine the wet ingredients into the dry mixture until smooth.
Place batter in fridge while oil is heating.
Sprinkle Twinkies with flour and dip them into the batter mixture, until covered completely.
Place Twinkies in fryer basket and lower the basket carefully into the hot oil.
Brown Twinkie 3 to 4 minutes.
Remove Twinkies from fryer basket and place them on a paper towels to drain.
Let Twinkie cool for 5 minutes before serving.

Serving suggestions: Pair with melted Hershey’s chocolate or fruit compote for dipping.

Twinkies^® is registered trademark of Hostess Brand, LLC.

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