Carolina 'Nana Pudding

Name: Carolina 'Nana Pudding Recipe
Prep time: 12 h
Cook time: 40 min
Yield: 4 Servings
Cuisine: Desserts
Ingredients: 7 Large Bananas (firm with a touch of green); 6 Fresh Eggs; 4 cup Whole Milk; 1/2 cup Sugar; 1/2 tsp Salt; Dash of Nutmeg; 1-1/2 tsp Grand Marinier; 1 box Vanilla Wafers; 1 pint Whipping Cream; 1 tbsp Sugar; Addtional Items:; 9x12 Oven Safe Glass Dish; Double Boiler; Large Saucepan; Glass Dish; Plastic Wrap

Recipe courtesy of Rick Browne (www.barbecueamerica.com)

Makes: 4 servings
Prep Time: 4 hours - Overnight
Cook Time: 40 minutes

Ingredients:

Bananas (firm with a touch of green)
Fresh Eggs
Whole Milk
Sugar
Salt
Grand Marinier
Vanilla Wafers
Whipping Cream
Sugar
Dash of Nutmeg

Addtional Items:

• 9x12 Oven Safe Glass Dish
• Double Boiler
• Large Saucepan
• Plastic Wrap

Directions:

In the top of a double boiler, beat the eggs lightly.
Blend in 1/4 cup of the sugar, the salt, and all of the milk.
In a large saucepan, cook over boiling water, stirring until the mixture coats a metal spoon.
Remove the pan from the heat and stir in the liquor.
Set the bowl aside to cool.
In the bottom of a glass dish, arrange the vanilla wafers in an overlapping pattern.
Top this layer with 1/4-inch banana slices.
Cover the bananas with a layer of custard, repeat cookies and bananas, repeat and then repeat again with the custard as the final (top) layer.
Cover tightly with plastic wrap and refrigerate at least 4 hours, but overnight is better.
Just before serving, whip the cream with the remaining 1 tablespoon of sugar and spread the whipped cream over the pudding.