Half oyster shells arranged on a white plate around a green bowl of hot sauce with a gold spoon.

Grilled Oyster Shooters

Name: Grilled Oyster Shooters Recipe
Prep time: 5 min
Cook time: 10 min
Yield: 4 Servings
Cuisine: Appetizers
Ingredients: 8 Fresh Oysters in Shells; 1/3 cup Fresh Lemon Juice; 3 tbsp Worcestershire Sauce; Hot Pepper Sauce, to taste; Salt, to taste

Makes: 4 servings
Prep Time: 5 minutes
Cook Time: 10 minutes

Ingredients:

Fresh Oysters in Shells
Fresh Lemon Juice
Worcestershire Sauce
Hot Pepper Sauce, to taste
Salt, to taste

Directions:

Preheat your grill for high heat.
Lightly oil cooking grids.
Place the whole oysters on the hot grill.
Cook until they open, 5 to 10 minutes.
Remove the oysters from the grill
Pry off the top shell.
Note: Heat resistant gloves may be necessary to protect you from the hot oysters.
Note: Slide a knife between the oyster and shell to disconnect.
Top each one with 2 teaspoons of lemon juice, 1 teaspoon of Worcestershire sauce, and hot pepper sauce and salt to taste.
Serve in the shell while still warm.

More Recipes

Caribbean Flank Steak with Coconut Rice Recipe

The tastes of the islands come with this Caribbean Flank Steak with Coconut Rice recipe.

View Recipe

Grilled Tacos al Pastor

Satisfy the whole table with this delicious Grilled Tacos al Pastor Recipe! Ground cumin and chilis add heat to this recipe.

View Recipe

Vegan Black Bean Burger

View Recipe

Person carrying a fresh Blue Rhino propane tank onto a patio, with a standup propane grill in the background.

Search All Propane Locations

Retailer and male consumer holding a fresh Blue Rhino tank in front of Blue Rhino displays at a store.

Become a Retailer