Finished pizza cut into slices, sitting on a wood table.

BBQ Chicken Pizza

Name: BBQ Chicken Pizza
Prep time: 20 min
Cook time: 20 min
Yield: 4 Servings
Cuisine: Pizza
Ingredients: 1 lbs Prepared pizza dough; Flour, for dredging and dustin; 1/2 C Hot BBQ Sauce; 2 C Shredded Mexican Asadero or Monterey Jack cheese; 1/2 small Red onion, thinly sliced; 1 heaping cup Shredded BBQ'd or grilled chicken; 2 T Finely chopped fresh cilantro; Optional Items:; Crumbled bacon, sliced peppers or jalapeños, feta cheese, corn kernels, etc.

Courtesy of Bull Outdoor Products

Makes: 2 - 4 servings
Prep Time: 10 - 20 minutes
Cook Time: 10 - 20 minutes

Ingredients:

1 lb Prepared pizza dough
Flour, for dredging and dusting
1/2 cup Hot BBQ Sauce
2 cup Shredded Mexican Asadero or Monterey Jack cheese
1/2 small Red onion, thinly sliced
1 heaping cup Shredded BBQ'd or grilled chicken
2 tbsp Finely chopped fresh cilantro

Optional Items:

Crumbled bacon, sliced peppers or jalapeños, feta cheese, corn kernels, etc.

Directions:

Preheat grill with pizza stone for high indirect heat. Set pizza stone so it’s not over the flame. and heat grill to at least 450° to 500°F.
Have all your ingredients prepared and ready.
Dredge the pizza dough in flour and pat off the excess.
Roll out pizza dough to desired thickness on a lightly floured surface.
Top with ingredients in the order listed.
Use a pizza peel or a cookie sheet to transfer your pizza to the stone or Razor griddle.
Close grill lid and cook for 5 minutes.
Open grill lid and rotate the pizza 180 F.
Close lid and continue cooking for another 4 to 7 minutes. Cooking time will depend on how hot your grill is.
When the cheese is melted and bubbling, use the pizza peel to remove pizza to a cutting board.
Sprinkle with fresh chopped cilantro, and then slice and serve.