Skip to Content
On a white oval plate, the finished grilled brie in the middle with sliced peppers on top and surrounded by crackers. With fresh Blue Rhino propane tank and standup propane grill in the background.

Grilled Stuffed Brie with Rosemary Ham & Hot Cherry Peppers

Brought to you by Operation BBQ Relief

6 - 8 servings
Prep Time
5 - 15 minutes
Cook Time
5 - 10 minutes

Cookie Consent

This website uses cookies to ensure you get the best experience on our website.