Mediterranean Stuffed Salmon

Directions:

1. Preheat grill to medium-high.
2. Coat the cooking surface with olive oil.
3. Place the salmon on a cutting board, skin side down.
4. Using a boning knife, make a slit in the side of the salmon filet to make a pocket.
5. Place the cooked couscous in a mixing bowl.
6. Add to the mixing bowl the chopped black olives, crumbled Feta cheese, diced zucchini, diced tomato, lemon zest, fresh oregano leaves, and Operation BBQ Relief Salt, Pepper & Garlic Seasoning. Mix well.
7. Spoon the couscous stuffing into the pocket of the salmon & press in the stuffing firmly.
8. Drizzle the flesh side of the salmon with 1 tsp olive oil.
9. Generously season the salmon with 2 tsp Operation BBQ Relief Salt, Pepper & Garlic Seasoning.
10. Gently place the salmon flesh side down on the cooking grates.
11. After 3 minutes, carefully flip salmon over.
12. Grill for another 2 - 3 minutes, until internal temperature is 120℉F.
13. Remove the salmon from the grill and place in the center of the plate.
14. Drizzle with 1 tsp olive oil, fresh oregano leaves and the grilled asparagus.
15. Serve and enjoy.