Grilled pork on sliced cucumbers on a white plate.

Curry and Coconut Milk Grilled Pork

Name: Curry and Coconut Milk Grilled Pork Recipe
Prep time: 1 h 30 min
Cook time: 10 min
Yield: 4 Servings
Cuisine: Pork
Ingredients: 1-1/2 lb Pork Shoulder (cut in 4x1/2-inch pieces); 4 oz Pork Fatback (cut in 1/2-inch pieces); 13-1/2 oz Unsweetened Coconut Milk; 2 tbsp Fish Sauce; 2 tbsp Soy Sauce (Thai thin); 1 tbsp Sugar; 1 tsp Kosher Salt; 3/4 tsp White Pepper (ground); 1/2 tsp Curry Powder; 1/2 tsp Turmeric (ground); 3/4 cup Sweetened Condensed Milk; Additional Items:; Medium Saucepan; Large Bowl; Skewers

Recipe and Photo Courtesy of Pork Checkoff

Makes: 4 servings
Prep Time: 1 - 2 hours
Cook Time: 5 - 10 minutes

Ingredients:

Pork Shoulder (cut in 4x1/2-inch pieces)
Pork Fatback (cut in 1/2-inch pieces)
Unsweetened Coconut Milk
Fish Sauce
Soy Sauce (Thai thin)
Sugar
Kosher Salt
White Pepper (ground)
Curry Powder
Turmeric (ground)
Sweetened Condensed Milk

Additional Items:

• Medium Saucepan
• Large Bowl
• Skewers

Directions:

Bring coconut milk, fish sauce, soy sauce, sugar, salt, pepper, curry powder, and turmeric to a boil in a medium saucepan, stirring occasionally; reduce heat and simmer until sauce is bubbling and flavors have melded (approximately 10 – 15 minutes).
Transfer to a large bowl; let cool slightly, then stir in condensed milk.
Season with salt and pepper as needed.
Add pork and toss, massaging meat with your hands.
Cover and chill 1 hour.
Prepare grill for medium-high heat.
Thread a piece of fatback onto middle of each skewer, then thread on a piece of pork so one end of pork touches fat and other is at pointy end of skewer.
Grill, turning occasionally, until lightly charred and cooked through, about 4 minutes.