Far East Grilled Pork Tenderloin with Herbed Salad

Name: Far East Grilled Pork Tenderloin with Herbed Salad Recipe
Prep time: 1 h 30 min
Cook time: 15 min
Yield: 6 Servings
Cuisine: Pork
Ingredients: 1 Whole Pork Tenderloin, butterflied; 6 tbsp Lime Juice, divided; 4 tbsp Soy Sauce; 1 tbsp Honey; 1 tbsp Ketchup; 3 tbsp Vegetable Oil; 2 tsp Sugar; 2 tbsp Chopped Mint; 2 tbsp Chopped Cilantro; 1/2 tsp Crushed Red Pepper flakes; 1 Cucumber, seeded, thinly sliced; 8 sm Radishes, cleaned and thinly sliced; 1 bag Mixed Spring Greens; Additional Items:; Resealable Plastic Storage Bag; Medium Bowl

Recipe courtesy of The National Pork Board

Makes: 6 servings
Prep Time: 1 - 1-1/2 hours
Cook Time: 8 - 15 minutes

Ingredients:

Whole Pork Tenderloin, butterflied
Lime Juice, divided
Soy Sauce
Honey
Ketchup
Vegetable Oil
Sugar
Chopped Mint
Chopped Cilantro
Crushed Red Pepper flakes
Cucumber, seeded, thinly sliced
Radishes, cleaned and thinly sliced
Mixed Spring Greens

Additional Items:

• Resealable Plastic Storage Bag
• Medium Bowl

Directions:

In large self-sealing bag combine 3 tbsp lime juice, soy sauce and honey; add tenderloin, seal bag and toss gently to thoroughly combine.
Let marinate one hour in the refrigerator.
Meanwhile, in medium bowl whisk together the remaining lime juice, ketchup, oil, sugar, mint, cilantro and red pepper. Toss cucumbers and radishes with dressing, set aside.
Evenly divide greens among four dinner plates.
Prepare medium-hot fire in grill.
Remove tenderloin from marinade, discarding marinade.
Grill pork directly over fire for a total of 8-10 minutes, turning to brown evenly.
Remove pork from grill.
Slice thinly; layer atop greens and top with herbed salad dressing.