Grilled skewers on a white plate, sitting on a black table.

Farmers’ Market Pork Skewers with Grilled Avocado

Name: Farmers’ Market Pork Skewers with Grilled Avocado Recipe
Prep time: 1 h 30 min
Cook time: 15 min
Yield: 6 Servings
Cuisine: Pork
Ingredients: 3 lbs Pork Tenderloin, cut into 1-inch cubes; 16 Gourmet Medley, Cherry Tomatoes or Grape Tomatoes; 4 sm Red Sweet Onions, peeled, quartered, and cut into 1-inch pieces; 2 Green Zucchini, cut into 1/2 inch rounds; 2 Orange Bell Peppers, cored and cut into 1-inch pieces; 2 Yellow Squash, cut into 1/2 inch rounds; 2 lg Avocado, pitted, peeled and cut into halves; 1/2 cup Extra Virgin Olive Oil; Salt, to taste; Pepper, to taste; Additional Items:; Skewers; Aluminum Foil

Courtesy of Bull Outdoor Products

Makes: 4 servings
Prep Time: 30 - 120 minutes
Cook Time: 50 - 60 minutes

Ingredients:

Pork Tenderloin, cut into 1-inch cubes
Gourmet Medley, Cherry Tomatoes or Grape Tomatoes
Red Sweet Onions, peeled, quartered, and cut into 1-inch pieces
Green Zucchini, cut into 1/2 inch rounds
Orange Bell Peppers, cored and cut into 1-inch pieces
Yellow Squash, cut into 1/2 inch rounds
Avocado, pitted, peeled and cut into halves
Extra Virgin Olive Oil
Salt, to taste
Pepper, to taste

Additional Items:

• Skewers
• Aluminum Foil

Directions:

Wash and clean all the veggies and cut into desired dimensions listed.
Cut the pork chop down into 1-inch cubes (each skewer will get 1 chop each).
Thread the veggies onto the skewer, adding the pork between each veggie layer. Tip: for beautiful presentation, I add the veggies in “rainbow order” (red, orange, yellow, green, purple).
Brush all the skewers with extra virgin olive oil and sprinkle with salt and pepper.
Preheat grill to medium-high on one half of the grill (indirect cooking).
Grill the skewers, turning evenly, until completely cooked, around 10 - 12 minutes total.
Once done, turn off the heat and place into a container and cover with foil to keep warm.
Grill the avocados.
Serve and enjoy!