Finished grilled Chipolatas stacked on a plate on a black table.

Grilled Chipolatas Wrapped In Bacon

Name: Grilled Chipolatas Wrapped In Bacon Recipe
Prep time: 10 min
Cook time: 25 min
Yield: 4 Servings
Cuisine: Pork
Ingredients: 16 Chipolata Sausages; 8 slices Bacon; Olive Oil; 2 tbsp Honey; Additional Item:; Cast-iron Skillet (if using a grill)

Makes: 4 servings
Prep Time: 5 - 10 minutes
Cook Time: 15 - 25 minutes

Ingredients:

Chipolata Sausages
Bacon
Honey
Olive Oil

Additional Item:

• Cast-iron Skillet (if using a grill)

Directions:

Preheat griddle or cast iron skillet on grill's cooking grid or side burner to medium.
Cut bacon slices in half.
Wrap bacon around Chipolata sausages.
When cooking surface is heated, add a little olive oil.
Place sausages in skillet or on griddle.
Cook for 10 minutes.
Drizzle honey on sausages and make sure to coat all of the sausages.
Cook for an additional 10 minutes until sticky and golden brown.
Remove from the skillet or griddle.
Serve and enjoy.

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