Grilled Ham with Lemon-Orange Glaze

Name: Grilled Ham with Lemon-Orange Glaze Recipe
Prep time: 20 min
Cook time: 2 h 30 min
Yield: 8 Servings
Cuisine: Pork
Ingredients: 6 - 7 lb Bone-in Smoked Ham; 2 tbsp Brown Sugar; 1 tbsp Ground Coriander; 1 tbsp Paprika; 1 tsp Cumin; 1/2 tsp Cinnamon; 1/4 tsp Cloves; 1/4 cup Lemon Marmalade; 2 tbsp Orange Juice; Additional Item:; Disposable Aluminum Pan

Recipe and Photo Courtesy of Pork Checkoff

Makes: 8 servings
Prep Time: 15 - 20 minutes
Cook Time: 2 - 2-1/2 hours

Ingredients:

Bone-in Smoked Ham
Brown Sugar
Ground Coriander
Paprika
Cumin
Cinnamon
Cloves
Lemon Marmalade
Orange Juice

Additional Item:

• Disposable Aluminum Pan (for water pan)

Directions:

Preheat grill to medium-hot (375 - 425℉) for indirect cooking.
Place drip pan in center, not over heat source (use the indirect cooking method on your gas grill).
Score top and sides of ham with a knife in a crisscross pattern.
Mix all remaining ingredients except the lemon marmalade and orange juice and rub into surface of ham.
Place ham, score side up, in center of grill over drip pan.
Cover and grill for 1 - 1 1/2 hours until internal temperature of ham (measured with a meat thermometer) reads 140℉ (about 15-18 minutes per pound).
Combine marmalade and orange juice in a small bowl.
Brush over ham and grill 5 minutes more.
Remove ham from grill and let stand 15 minutes.

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