St. Louis Gerber Pork Burger

Name: St. Louis Gerber Pork Burger Recipe
Prep time: 15 min
Cook time: 10 min
Yield: 6 Servings
Cuisine: Pork
Ingredients: 2 lb Ground Pork; 4 tbsp Butter (melted); 2 tsp Garlic Powder; 1 lb Deli Ham (thinly sliced); Salt, to taste; Pepper, to taste; 1 tbsp Paprika; 6 slices Provolone Cheese; 6 Hamburger Buns; Additional Items:; Instant-read Thermometer; Basting Brush

Courtesy of Pork Checkoff

Makes: 6 servings
Prep Time: 10 - 20 minutes
Cook Time: 8 - 20 minutes

Ingredients:

Ground Pork
Butter (melted)
Garlic Powder
Deli Ham (thinly sliced)
Paprika
Provolone Cheese
Hamburger Buns
Salt, to taste
Pepper, to taste

Additional Items:

• Instant-read Thermometer
• Basting Brush

Directions:

Preheat grill to medium-high heat.
Form pork into burgers of roughly 6 oz each.
Season with salt and pepper.
Place burgers on the grill.
Grill for 4-6 minutes on each side.
Add ham and cheese and grill for another 4-6 minutes on each side.
Note: Internal temperature needs to reach 160℉.
Place buns on the grill, cut side down. Grill until toasted.
Remove burgers.
Liberally brush toasted buns with garlic butter.
Place burgers on the bun and sprinkle with a couple dashes of paprika.
Serve and enjoy.