Grilled pork chop and grilled pineapple on a grill's cooking grids.

Sweet and Sour Grilled Pork Roast

Name: Sweet and Sour Grilled Pork Roast Recipe
Prep time: 8 h
Cook time: 1 h 10 min
Yield: 4 Servings
Cuisine: Pork
Ingredients: 3 lb Pork Loin Roast (boneless); 1 cup Brown Sugar; 3/4 cup Teriyaki Sauce; 3/4 cup Dry Red Wine; 3/4 cup Chili Sauce; 1/2 tsp Ground Cloves; 1/4 tsp Pepper; 1/8 tsp Garlic Powder; Additional Items:; Large Bowl or Pan; Plastic Wrap; Basting Brush

Recipe and Photo Courtesy of Pork Checkoff

Makes: 8 servings
Prep Time: 8 - 10 hours
Cook Time: 55 - 70 minutes

Ingredients:

Pork Loin Roast (boneless)
Brown Sugar
Teriyaki Sauce
Dry Red Wine
Chili Sauce
Ground Cloves
Pepper
Garlic Powder

Additional Items:

• Large Bowl or Pan
• Plastic Wrap
• Basting Brush

Directions:

Stir together all ingredients except pork; reserve 1 cup for basting roast and refrigerate.
Refrigerate 8 hours, or overnight, turning occasionally.
Preheat grill to medium-high.
Remove roast from marinade; discard marinade.
Grill roast over indirect heat for 45-60 minutes, (20-22 minutes per pound) until internal temperature reads 145℉.
Brush frequently with reserved marinade during the last 15-20 minutes of grilling.
Let roast rest 10 minutes before slicing to serve.