Finished sandwich cut in half and placed on a wood cutting board.

Grilled Buffalo Chicken Sandwich

Name: Grilled Buffalo Chicken Sandwich Recipe
Prep time: 4 h
Cook time: 35 min
Yield: 4 Servings
Cuisine: Poultry
Ingredients: 1/4 cup KRAFT® Mayo Real Mayonnaise; 1/4 cup Chopped Green Onions; 4 sm Boneless Skinless Chicken Breast Halves (1lb.); 2 tsp Olive Oil; 1/2 cup BULL'S-EYE® Raging Buffalo Barbecue Sauce; 4 Crusty Sandwich Rolls, partially split; 4 leaf Lettuce; 2 md Tomatoes, cut into 4 slices each

Recipe courtesy of Kraft Foods.

Makes: 4 servings
Prep Time: 30 minutes - 4 hours
Cook Time: 15 - 30 minutes

Ingredients:

KRAFT^® Mayo Real Mayonnaise
Chopped Green Onions
Boneless Skinless Chicken Breast Halves (1 lb)
Olive Oil
BULL'S-EYE^® Raging Buffalo Barbecue Sauce
Crusty Sandwich Rolls, partially split
Lettuce
Tomatoes, cut into 4 slices each

Directions:

Preheat grill to medium-high heat.
Mix mayo and onions; cover.
Refrigerate until ready to serve.
Brush chicken with oil.
Grill chicken 4 min. on each side. Brush lightly with barbecue sauce.
Continue grilling 2 min. or until chicken is cooked through (170℉), turning and brushing occasionally with the remaining barbecue sauce.
Spread top halves of rolls with the mayo mixture.
Place lettuce and tomato slices on bottom halves of rolls; cover with the chicken and tops of rolls.

For additional Kraft^® recipes, visit kraftfoods.com.