Beef or Chicken Marinade

Directions:

1. In a large bowl, mix soy sauce, honey, distilled white vinegar, garlic powder, ground ginger, vegetable oil, green onions and black pepper.
2. Place desired meat in marinade.
3. Marinate in the refrigerator at least 4 hours.
4. Remove meat.
5. Discard remaining marinade.
6. The salmon is ready for smoking.