Chicken pieces soaking in the finished marinade in a white bowl, sitting on a wood table.

Beef or Chicken Marinade

Name: Beef or Chicken Marinade Recipe
Prep time: 20 min
Cook time: 10 min
Yield: 12 servings (1 1/2 cups each)
Cuisine: Rubs, Sauces, Marinades
Ingredients: 1/4 cup Soy Sauce; 3 tbsp Honey; 2 tbsp Distilled White Vinegar; 1-1/2 tsp Garlic Powder; 1-1/2 tsp Ground Ginger; 3/4 cup Vegetable Oil; 2 Green Onions, chopped; 1 tsp Coarsely Ground Black Pepper; Additional Item:; Large Bowl

Makes: 12 servings (1 1/2 cups each)
Prep Time: 10 - 20 minutes
Cook Time: 10 minutes

Ingredients:

Soy Sauce
Honey
Distilled White Vinegar
Garlic Powder
Ground Ginger
Vegetable Oil
Green Onions, chopped
Coarsely Ground Black Pepper

Additional Item:

• Large Bowl

Directions:

In a large bowl, mix soy sauce, honey, distilled white vinegar, garlic powder, ground ginger, vegetable oil, green onions and black pepper.
Place desired meat in marinade.
Marinate in the refrigerator at least 4 hours.
Remove meat.
Discard remaining marinade.
The salmon is ready for smoking.

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