Baked potato split open, topped with brisket, cheese, bacon bits, sour cream, green onions on a white plate.

BBQ Baked Potato

Name: BBQ Baked Potato
Prep time: 20 min
Cook time: 2 h 20 min
Yield: 2 Servings
Cuisine: Operation BBQ Relief
Ingredients: 1 XL Idaho Potato; 1/4 tsp Kosher salt; 1 tbsp Butter; 2 tbsp Shredded Cheddar Cheese; 2 tbsp Shredded Monterey Jack Cheese; 2 tbsp Sliced Green Onions; 2 tbsp Bacon Bits; 4 tbsp Chopped BBQ Brisket, heated; 1 tbsp Sour Cream; 1/2 tsp Operation BBQ Relief Sweet & Smoky Rub; Additional Items:; Cutting Board; Aluminum Foil

Brought to you by Operation BBQ Relief

Makes: 2 servings
Prep Time: 15 - 25 minutes
Cook Time: 2 - 2-1/2 hours

Ingredients:

Idaho Potato
Kosher Salt
Butter
Shredded Cheddar Cheese
Shredded Monterey Jack Cheese
Sliced Green Onions
Bacon Bits
Chopped BBQ Brisket, heated
Sour Cream
Operation BBQ Relief Sweet & Smoky Rub

Additional Items:

• Cutting Board
• Aluminum Foil

Directions:

Preheat grill to medium-high, 350℉. Set for indirect grilling.
Wash and dry the Idaho potato.
Set the potato on a cutting board. Using a fork, pierce the top of the potato a few times on the top of the potato.
Wrap the potato in aluminum foil. Place on indirect side of the grill and close the lid.
Cook the potato for approximately 1-2 hours, depending on size, or until the potato becomes soft.
Remove the potato from the grill and remove the foil.
Using a knife, cut a slit in the top of the potato, lengthwise and pinch the ends to plump up the potato.
Using a spoon, remove a little of the inside of the potato to make room for the filling.
Sprinkle the inside of the potato with salt, place the butter on top of the salt.
Sprinkle in half the amounts of shredded cheddar, shredded jack, sliced green onions, bacon bits and heated brisket in layers pressing into the potato.
Sprinkle the remaining amounts of shredded cheddar, shredded jack, sliced green onions, bacon bits and heated brisket in layers, mounding the potato.
Place a dollop of sour cream on the top center of the potato and garnish with Operation BBQ Relief Sweet & Smoky Rub.
Serve and enjoy.